For the second time in Poland, we are launching
a unique encounter between the most exclusive sport and gastronomy.
DeSabor Premium Golf Cup is a golf tournament at the emblematic
Rosa Private Golf Cup paired with gourmet products from the best brands in Spain.
SATURDAY 8 JUNE
AT ROSA PRIVATE GOLF CLUB
THE MOST EXCLUSIVE AND AMAZING GOLF COURSE IN POLAND
TASTING EXPERIENCE
WITH THE BEST WINES AND FOOD FROM SPAIN.
MUCH MORE
MUCH MORE
THAN JUST A GOLF TOURNAMENT
THAN JUST A GOLF TOURNAMENT
72 PLAYERS
UNIQUE SPANISH LIFESTYLE EXPERIENCE
CONNAISEUR AREA
OFFICIAL POLISH GOLF ASSOCIATION TOURNAMENT
MEDIA
72 GUESTS
CATERING BY
GASTRONOMY EXPERIENCE
PRIZES VALUED OVER 50.000 PLN
CHARITY AUCTION
ONLY VIPVIA INVITATION
ONLY HIGH QUALITY GOURMET PRODUCTS & WINES BY DESABOR
TASTE TOP WINES PRODUCT BY
OFFICIAL REFEREE AND MARSHALL
EXPOSURE IN DIFFERENT MEDIA SOURCES
ONLY VIPVIA INVITATION
BY PRESTIGIOUS RESTAURANT
3 AREAS ALONG THE GOLF COURSE TO REST AND TASTE SPAINSH APPETIZERS
WINNERS LONGEST DRIVE LOTTERY CHALLENGES
OUR VALUES ARE AS IMPORTANTAS OUR DEVELOPMENT,HENCE WE WANT TO HELPPOLSAT FOUNDATION
THE PROGRAMME
LET’S HAVE SOME FUN
09:45
Meeting in Terrace of the club:
Rules and marks
10:00
Shotgun: Start of the second edition of Desabor premium Golf Cup
HOLE 6 Gastronomy Point:
Gazpacho /sandwich / Soft Drinks/ Match tonic degustation / Rose by José Pariente
HOLE 10 Gastronomy Point:
Iberic Products degustation by Consorcio de Jabugo / sandwich / soft drinks / Cava & wine degustation
14:30
Desabor Gourmet Club Lunch
SERVING BY FLAMING & CO
- Lobster
- Octopus
- Lamp
- Tuna Loin
- Flaming Salads
- Selection of fine cheeses
- Rissoto in parmesan cheese
- Slection of home-made desserts by chef Alessandro
- And more…
SERVING BY DESABOR
- Wine tasting: Emilio Moro, José Pariente, Cava Vega Medien
- Area conosseur: Malleolus • Jamón Ibérico hand cutter
- Tasting Area of Xerez wines by Barbadillo
- Tasting Area of Match Tonic
- Tasting Area of Best Olive Oil in the world: Castillo de Canena
- And more…
15:00
Ceremony of Kai Tai by Balfego, Highest Quality of Bluefin tune in the world
16:30
Charity Auction by
Polsat Foundation
17:00
Ceremony of awards
11:00
Academy of golf by
Santander Private Banking
12:00
Desabor Premium Golf Cup Brunch & tasting
Master Class of Olive OIL Extra Virgen tasting by Castillo de Canena (Best Olive Oil in the World)
12:45
Presentation of Exclusive Real Estate Project by Exxacon: Soleia Living El Chaparral
13:15
Master Class of Xerez wines by Barbadillo winery
14:30
Desabor Gourmet Club Lunch
SERVING BY FLAMING & CO
- Lobster
- Octopus
- Lamp
- Tuna Loin
- Flaming Salads
- Selection of fine cheeses
- Rissoto in parmesan cheeses
- Selection of home-made desserts by chef Alessandro
- And more…
SERVING BY DESABOR
- Wine tasting: Emilio Moro, José Pariente, Cava Vega Medien
- Area conosseur: Malleolus • Jamón Ibérico hand cutter
- Tasting Area of Xerez wines by Barbadillo
- Tasting Area of Match Tonic
- Tasting Area of Best Olive Oil in the world: Castillo de Canena
- And more…
15:00
Ceremony of Kai Tai by Balfego, Highest Quality of Bluefin tune in the world
16:30
Charity Auction by: Polsat Foundation
17:00
Ceremony of awards
HOTEL PARK 17
Exclusive price range for players and guests:
Standard room 600 PLNPremium room 800 PLNPenthouse 2500 PLNBreakfast 65 PLN
Password for the hotel bookings:
DESABOR 2024
Please provide in order to get special pricing.
Join Waitlist / Register
WE HAVE NOW REACHED A MAXIMUM NUMBER OF PLAYERS / PARTICIPATION LIST IS NOW CLOSED
We regret to inform you that the list of players is now full and therefore closed for registrations
Once the form is filled, all that remains is to formalise the registration through our partner Banco Santander. To do so, we offer you the following account:
BANCO SANTANDER
Sabor de Espana sp. z o.o.
Santander Bank Polska S.A.
PL08 1090 2851 0000 0001 3167 0871
AMOUNT
Tournament Players- 990,00 PLN
Non Players / Guest- 290,00 PLN
TRANSFER TITTLE
Name+Surname+Tournament player (hcp), or Non Players / Guest
After registration, you will receive a confirmation email for your reservation.
Thank you.